| Monday’s Specials |
| Stuffed Cabbage |
7.25 |
| Chopped Steak |
7.00 |
| Roast Beef |
7.40 |
| Turkey Ala King |
7.00 |
| Boneless Misoyaki Chicken |
7.25 |
|
|
| Tuesday’s Specials |
| Roast Turkey w/Stuffing |
7.50 |
| Mochiko Chicken |
7.25 |
| Tripe Stew |
7.15 |
| Swiss Steak |
7.40 |
| Pork Adobo |
7.50
|
|
|
| Wednesday’s Specials |
| Roast Pork w/Stuffing |
7.40 |
| Mushroom Chicken |
7.25 |
| Sweet & Sour Spareribs |
7.50
|
| Pork & Peas (Gisantes) |
7.25 |
| Hamburger Curry |
7.15 |
| |
|
| Thursday’s Specials |
| Roast Beef |
7.40
|
| Meat Loaf |
7.40 |
| Shoyu Chicken |
7.25 |
| Pork Tofu |
7.00 |
| *Steamed FISH |
7.75 |
| *Hawaiian Plate |
8.75 |
| Includes: Poi or Rice, Lau Lau, |
| Lomi Salmon, 8oz. Beef Stew |
|
|
| Friday’s Specials |
| Kalua Pig w/Cabbage |
7.15 |
| Garlic Chicken |
7.25 |
| Creamed Tuna |
7.00 |
| Roast Turkey |
7.50 |
| Shrimp Curry |
7.50 |
| *Steamed FISH |
7.75 |
| *Hawaiian Plate |
8.75 |
| Includes: Poi or Rice, Lau Lau, |
| Lomi Salmon, Kalua Pig w/Cabbage |
|
|
|
|
| *Cannot be Mini Plate or in a Mixed Plate |
| Mini plate $1.25 off a reg. plate
Market Price $$
Substitute white rice for brown or french fries add 50¢
|
